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염은이 ( Yeom Eun-Yi ) - 청운대학교 간호학과
서금숙 ( Seo Kum-Sook ) - 가야대학교 간호학과
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Abstract
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Purpose: The purpose of this study was to understand nurses" experience of managing diet and fluid in hemodialysis patients and to provide helpful information in improving care of hemodialysis patients.
Methods: Data were collected through in-depth interviews with ten nurses who had experience of providing care to hemodialysis patients. Colazzi"s phenomenological method was used to analyze data.
Results: Twenty themes were identified in the first stage of data analysis and were later categorized into ten theme clusters, of which four categories were derived. The four categories were ‘developing a strong feeling of responsibility for management", ‘acknowledging limits in performing duties", ‘providing patient-centered education" and ‘becoming a guide for the long treatment process".
Conclusion: The study results will be useful for improving nursing curriculum to ensure more effective and successful diet and fluid management in hemodialysis patients.
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KeyWords
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혈액투석, 간호사, 환자, 질적연구
Hemodiafiltration, Nurse, Patient, Qualitative research
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원문 및 링크아웃 정보
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등재저널 정보
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